Chef in Gosforth inGosforth PUBLISHED MON 2 DEC 2024 Jump to job information section
St Oswald's Hospice Ltd rQOPIveq
Job description
There is no closing date for this vacancy, applications will be reviewed as and when received. Please note we reserve the right to close this vacancy at any time if we receive a high volume of applications or if a suitable candidate is found.
37.5 hours per week
You will work over a 7 day rota working between the hours of 7.30am and 6.30pm
This is a fixed term contract for 12 months
For further information or to arrange an informal visit to the hospice please contact Catering Manager Ryan Mack on
Are you a Chef looking for a job in a rewarding, patient focussed environment? Working as part of our Catering Team you will take responsibility and accountability for the provision of attractive and nutritious meals and other refreshments as required to patients, staff and visitors within St Oswalds and maintain a high quality of presentation and choice. As a guide you will hold an industry recognised qualification such as a Level 3 NVQ or AVCE and the relevant food hygiene certification.
About us
To work as part of the Catering Team taking responsibility and accountability for the provision of attractive and nutritious meals and other refreshments as required to patients, staff and visitors within St Oswalds and for maintaining a high quality of presentation and choice.
If you're interested in this role but you have questions or you're not yet ready to apply, then please book a quick call with us and we'd be happy to answer any questions you have and tell you more about the role.
Requirements
See the job description for full role requirements.
Benefits
Benefits are provided by the employer and will be confirmed during your application.
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