Front of House Staff inEdinburgh inEdinburgh PUBLISHED 11 AUG 2024

Job Introduction


We currently have an opportunity for casual staff to join our amazing team at Gallery of Modern Art One. This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. A need for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.


Role Responsibility

• Welcoming guests, taking orders and serving beverages to guests
• Care about customer satisfaction and deliver the optimal client service experience
• Serving guests in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment
• Help answer questions and make suggestions regarding food and beverage choices and related items
  
  

The Ideal Candidate

• Great barista skills – but training can be provided
• Cash handling experience
• Commitment & passion to deliver the highest standards of customer service
• Heaps of energy, positivity & enthusiasm, ability to work under pressure
• Fantastic communication skills both orally and written
• A high standard of personal presentation
  
  

Package Description



Shift timings will be from 10am to 5:30pm



Benefits

• Staff meals on duty
• Uniform Provided
• Training Provided
• Flexible working hours
• Onsite facilities
• Gratuity
  
  

About The Company


Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in-house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Signet Library, The Scottish National Gallery, private parties and dining, weddings and prestigious events including The Royal Garden Party for which we are honoured to have received a Royal Warrant of Appointment as Supplier of Catering Services.

Our mantra is “building a business to be proud of” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.