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Care Home ChefinKirkcaldyinKirkcaldyPUBLISHED WED 15 JAN 2025

ENHANCED DBSWEEKEND

Go-To OutsourcingFollow Go-To Outsourcing

Opportunity to make a positive impact on the lives of residents by providing nutritious and enjoyable meals.
Gain experience working in a specialized care environment, enhancing culinary skills and dietary knowledge.
Flexible working hours between 6:00 AM and 6:00 PM, allowing for a balanced work-life schedule.
Competitive pay rates, especially on weekends, rewarding hard work and dedication.
Chance to work as part of a close-knit team, fostering a supportive and collaborative work environment.
Develop skills in catering for special dietary needs, broadening professional culinary expertise.
Engagement in creative cooking by preparing fresh produce and baking, making the job diverse and interesting.
Go-To Outsourcing is seeking a Care Home Chef to join their team in Kirkcaldy, specifically for a care home setting. The role involves preparing and serving meals for residents, with a strong emphasis on good nutrition and accommodating special dietary needs typical of the older community. Candidates should have at least 12 months of experience as a head chef, ideally with qualifications in cooking English-based cuisine, and the ability to prepare meals for 30 or more individuals.

The position requires flexibility to work shifts between 6:00 AM and 6:00 PM, along with the capability to cook fresh meals on-site and accommodate residents' preferences. Additionally, the chef should be comfortable with IDDSI training and possess experience in a catering environment, including baking. The job offers a temporary contract with pay ranging from £14.50 to £21 per hour, based on the time of the week. An enhanced DBS check may be required.
Opportunity to make a positive impact on the lives of residents by providing nutritious and enjoyable meals.
Gain experience working in a specialized care environment, enhancing culinary skills and dietary knowledge.
Flexible working hours between 6:00 AM and 6:00 PM, allowing for a balanced work-life schedule.
Competitive pay rates, especially on weekends, rewarding hard work and dedication.
Chance to work as part of a close-knit team, fostering a supportive and collaborative work environment.
Develop skills in catering for special dietary needs, broadening professional culinary expertise.
Engagement in creative cooking by preparing fresh produce and baking, making the job diverse and interesting.

 


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