Opportunity to make a positive impact on the lives of elderly residents by providing nutritious and enjoyable meals.
A collaborative work environment where team members support each other to deliver high-quality food.
Flexibility in working hours, with shifts typically between 6:00 AM to 6:00 PM, allowing for a balanced work-life schedule.
The chance to showcase culinary skills by cooking from fresh produce and catering to diverse dietary requirements.
Job security with the ability to work 20-30+ hours per week in a stable and growing sector.
Engagement in continuous professional development with opportunities such as IDDSI training to enhance skills.