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Care Home ChefinEdinburghinEdinburghPUBLISHED WED 15 JAN 2025

ENHANCED DBS

Go-To OutsourcingFollow Go-To Outsourcing

Opportunity to make a positive impact on the lives of elderly residents by providing nutritious and enjoyable meals.
A collaborative work environment where team members support each other to deliver high-quality food.
Flexibility in working hours, with shifts typically between 6:00 AM to 6:00 PM, allowing for a balanced work-life schedule.
The chance to showcase culinary skills by cooking from fresh produce and catering to diverse dietary requirements.
Job security with the ability to work 20-30+ hours per week in a stable and growing sector.
Engagement in continuous professional development with opportunities such as IDDSI training to enhance skills.
Creative freedom to bake cakes and pastries, allowing for personal expression and innovation in meal preparation.
The role of a Care Home Chef at Go-To Outsourcing in Edinburgh involves preparing and serving meals in a small team setting, specifically catering to the dietary needs of elderly residents. Ideal candidates should have over 12 months of experience as a head chef, possess relevant certifications, and be adept at cooking for 30 or more individuals. The chef will need to prepare fresh English-style dishes, accommodate special dietary requirements, and have some experience in baking.

Candidates must be available to work shifts between 6:00 AM and 6:00 PM, with the ability to cook on demand if residents dislike a meal option. They should also be comfortable undergoing IDDSI training and capable of working alongside one or two kitchen assistants. An enhanced DBS check is required, and candidates must be authorized to work in the UK with a background in a care setting.
Opportunity to make a positive impact on the lives of elderly residents by providing nutritious and enjoyable meals.
A collaborative work environment where team members support each other to deliver high-quality food.
Flexibility in working hours, with shifts typically between 6:00 AM to 6:00 PM, allowing for a balanced work-life schedule.
The chance to showcase culinary skills by cooking from fresh produce and catering to diverse dietary requirements.
Job security with the ability to work 20-30+ hours per week in a stable and growing sector.
Engagement in continuous professional development with opportunities such as IDDSI training to enhance skills.
Creative freedom to bake cakes and pastries, allowing for personal expression and innovation in meal preparation.

 


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