Opportunity to positively impact the lives of residents through nutritious and enjoyable meals.
Work in a supportive team environment, fostering camaraderie and collaboration with colleagues.
Flexibility in work schedule, with the potential for day shifts between 6:00 AM and 6:00 PM.
Engagement in diverse meal preparation, catering to various dietary requirements and preferences.
Possibility to enhance culinary skills, including baking and cooking from fresh produce.
Access to training opportunities, such as IDDSI training, to improve knowledge and qualifications.