Go-To OutsourcingrnN71Nk
Opportunity to positively impact the lives of residents by providing nutritious and delicious meals tailored to their needs.
Work within a supportive, small team environment that fosters collaboration and camaraderie.
Regular working hours from 6:00 AM to 6:00 PM, allowing for a balanced work-life schedule.
Engagement with the local community in York, creating strong connections and fostering relationships.
Chance to showcase culinary skills by cooking fresh produce and traditional English-style dishes.
Ongoing training opportunities, including IDDSI training, to enhance skills and adapt to dietary needs.
Ability to creatively adapt meals on the spot based on resident preferences and dietary restrictions.
The role of Care Home Chef with Go-To Outsourcing in York involves preparing and serving meals for residents in a care home setting. The chef will work as part of a small team, prioritizing good nutrition and accommodating special dietary needs commonly found in the elderly population.
Candidates should have at least 12 months of experience as a head chef, possess relevant culinary certifications, and have a strong background in cooking English-based dishes for large groups. The role requires flexibility to work from 6:00 AM to 6:00 PM, the ability to prepare meals on-demand, and competence in baking. Experience in a catering environment and readiness to undergo IDDSI training is also essential. Applicants should be able to start within two weeks and be comfortable working within an agency framework.
Candidates should have at least 12 months of experience as a head chef, possess relevant culinary certifications, and have a strong background in cooking English-based dishes for large groups. The role requires flexibility to work from 6:00 AM to 6:00 PM, the ability to prepare meals on-demand, and competence in baking. Experience in a catering environment and readiness to undergo IDDSI training is also essential. Applicants should be able to start within two weeks and be comfortable working within an agency framework.
Opportunity to positively impact the lives of residents by providing nutritious and delicious meals tailored to their needs.
Work within a supportive, small team environment that fosters collaboration and camaraderie.
Regular working hours from 6:00 AM to 6:00 PM, allowing for a balanced work-life schedule.
Engagement with the local community in York, creating strong connections and fostering relationships.
Chance to showcase culinary skills by cooking fresh produce and traditional English-style dishes.
Ongoing training opportunities, including IDDSI training, to enhance skills and adapt to dietary needs.
Ability to creatively adapt meals on the spot based on resident preferences and dietary restrictions.
The Role:
In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater to special dietary requirements, which are more common among the older community.
Requirements
In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater to special dietary requirements, which are more common among the older community.
Requirements
- Needs 12+months experience as head chef
- Have chef certs or years of experience cooking English-based food and running a kitchen
- Can cook for 30+ people in one sitting
- Can cook from fresh produce and English-style dishes
- Can work from 6:00 AM - 6:00 PM
- Can cook on the spot if patient doesn't like what is offered
- Comfortable with IDDSI training- we will put them on it
- Can work with 1 or 2 KA's
- Can bake cakes and pastries
- Have some experience working in a catering environment
- Willing to work within an agency
- Can start within 2 weeks
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