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Dietetic AssistantinMordeninMordenPUBLISHED FRI 3 JAN 2025

Band 4: Depending on experience per annum, inclusive of HCAS  FIXEDTERM  GOOD SALARY 

CASELOAD

Central London Community Health TrustFollow Central London Community Health Trust

Opportunity to work closely with Specialist Dietitians and gain valuable experience in the field of dietetics.
Ability to manage a caseload of patients independently, enhancing skills in clinical decision-making and patient interaction.
Enhanced communication skills through regular interactions with clients, carers, and healthcare professionals.
Involvement in a variety of training activities and initiatives, contributing to professional development and community health initiatives.
Flexibility in tasks and workload, allowing for a diverse daily experience and adaptability to service needs.
Engagement in clinical governance activities, promoting quality standards and best practices within the Nutrition and Dietetics service.
Ability to make a positive impact on community health by supporting clients in accessing the necessary nutritional resources and services.
The Dietetic Assistant role at Central London Community Health Trust in Morden involves providing administrative and clinical support within the Merton Community Dietetic service. The assistant will work independently under the supervision of Specialist Dietitians, managing their own workload while assisting with the delivery and development of community-based dietetic services. Key responsibilities include handling clinical interactions, maintaining clear communications with clients and healthcare professionals, conducting basic clinical assessments like measuring height and weight, and managing a caseload of patients requiring weight checks.

Additionally, the Dietetic Assistant will support training initiatives, participate in clinical governance, and assist clients in accessing appropriate healthcare resources. Effective record-keeping, adherence to departmental standards, and liaising with GPs and other health professionals for accurate patient information are also critical aspects of the role. Flexibility to meet the demands of the service and the ability to provide first-line advice under supervision are essential.
Opportunity to work closely with Specialist Dietitians and gain valuable experience in the field of dietetics.
Ability to manage a caseload of patients independently, enhancing skills in clinical decision-making and patient interaction.
Enhanced communication skills through regular interactions with clients, carers, and healthcare professionals.
Involvement in a variety of training activities and initiatives, contributing to professional development and community health initiatives.
Flexibility in tasks and workload, allowing for a diverse daily experience and adaptability to service needs.
Engagement in clinical governance activities, promoting quality standards and best practices within the Nutrition and Dietetics service.
Ability to make a positive impact on community health by supporting clients in accessing the necessary nutritional resources and services.

Here are 5 questions you could be asked if you apply for this job: Start practice interview...
1. Can you tell us a little about yourself and why you are interested in this role?
2. What do you know about the Central London Community Health Trust and the services it offers?
3. Can you describe any previous experience you have in a similar role or within healthcare settings?
4. What administrative tasks have you been responsible for in your past roles and how did you ensure accuracy in your work?
5. How do you manage competing priorities and deadlines when dealing with multiple tasks?
1. Can you tell us a little about yourself and why you are interested in this role?
2. What do you know about the Central London Community Health Trust and the services it offers?
3. Can you describe any previous experience you have in a similar role or within healthcare settings?
4. What administrative tasks have you been responsible for in your past roles and how did you ensure accuracy in your work?
5. How do you manage competing priorities and deadlines when dealing with multiple tasks?
Useful skills for a Dietetic Assistant:
To work as a Dietetic Assistant in the UK, you need a combination of formal qualifications, relevant experience, and specific skills. Here are some key skills and qualifications that are typically required:
Educational Background
1. Relevant Qualifications: While not always mandatory, having a qualification in nutrition, dietetics, or a related field can be beneficial. For example, a Level 2 or Level 3 qualification in Food and Nutrition, Health and Social Care, or a diploma in dietetics/drugs and diet could enhance your employability.
Key Skills
2. Knowledge of Nutrition: A solid understanding of basic nutritional principles, dietary guidelines, and food groups is essential. Familiarity with dietary requirements for different health conditions can be very useful.
3. Communication Skills: You must be able to communicate clearly and effectively with patients, their families, and healthcare professionals. This includes the ability to explain dietary plans and nutritional information in an understandable manner.
4. Interpersonal Skills: Being empathetic and able to build rapport with patients is critical, as you may often work with individuals who are dealing with health and dietary challenges.
5. Organisational Skills: Strong organisational skills are necessary to manage schedules, maintain records, and keep track of dietary information and client needs.
6. Teamwork: As part of a healthcare team, you should be able to work collaboratively with dietitians, nurses, and other health professionals to provide comprehensive care.
7. Attention to Detail: Accuracy in dietary planning, food preparation, and record-keeping is crucial to ensure that patients receive appropriate nutritional support.
8. Problem-solving Skills: You may encounter various challenges in dietary management, so being able to think critically and find effective solutions is important.
9. IT Skills: Basic computer skills are important for managing patient records and using nutritional databases, as well as for communication and documentation purposes.
10. Food Safety Knowledge: Understanding food hygiene and safety regulations is vital, especially when preparing and handling food.
Experience
11. Volunteering or Work Experience: Gaining experience in a healthcare setting, hospital, or community health organization can enhance your qualifications and provide practical knowledge of the role.
12. Continuing Professional Development: Engaging in ongoing training and education, including workshops or courses related to dietetics and nutrition, can help you stay updated with the latest research and practices.
 


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