Specialist Dietitian - Paediatric gastroenterology inNottingham inNottingham PUBLISHED TUE 3 DEC 2024

Band 6: £37,338 to £44,962 a year £32,306-£39,027 per annum FIXEDTERM
INFLAMMATORY BOWEL DISEASE MATERNITY NHS

Nottingham University Hospitals NHS Trusts rXFTXuw5

Nottingham University Hospitals NHS Trust is seeking a Specialist Dietitian to join the Paediatric Gastroenterology and Surgical team at Nottingham Children's Hospital on a temporary 9-month contract to cover maternity leave. This full-time role involves providing dietetic support to children and young people with conditions such as Inflammatory Bowel Disease and coeliac disease, delivering therapeutic dietary advice, and implementing nutritional interventions alongside a multidisciplinary team. The position requires experience in paediatric dietetics, particularly in oral nutrition and enteral feeding, and strong communication and leadership skills.

The successful candidate will play a key role in both inpatient and outpatient settings, working to improve patient outcomes and minimize hospital admissions. The position offers an opportunity for professional development, with support from clinical leads, while also engaging in audits and service evaluations to assess the impact of dietetic care. Ideal applicants should be enthusiastic, motivated, and able to manage their workload effectively within a collaborative team environment.

An exciting opportunity has arisen for 1.0 WTE dietitian to support the Paediatric Gastroenterology and Surgical team at Nottingham Children's Hospital (NCH) on a temporary contract for 9 months to cover maternity leave.Are you a Paediatric Dietitian keen to expand your clinical experience in Gastroenterology? Do you have a passion for improving patient outcomes with the best nutritional care? We are looking for a forward thinking and enthusiastic Dietitian to join our team. You will become an integral member of our supportive multidisciplinary team delivering high quality, patient centred dietetic care. The job will be a mix of in-patient and outpatients.

In addition to the below summary you need to familiarise yourself with full Job Description and Person Specification documents attached to this advert.

The post holder will provide dietetic support within a team of Consultants and Specialist nurses. Providing therapeutic dietary advice to children and young people with Inflammatory Bowel disease, coeliac disease along with single/multiple exclusion diets.

The successful candidate will support nutritional interventions including oral nutrition and enteral feeding so some experience in these would be beneficial. They will also need to work closely with the broader MDT to optimise patient care with the aim of minimising admissions where possible.

The post holder will also support audit and service evaluation to demonstrate the benefits of dietetic input within these patient pathways.

The post holder would be supported by a Team Leader and Clinical Leads to deliver a consistent high quality dietetic service at NCH.

About us
You must have experience of working as a Dietitian. You will need to have excellent communication and leadership skills, a flexible approach and the ability to manage your own time and workload and that of other members of staff within a supportive team. You will work alongside dietitians as well as dietetic technicians and dietetic assistants. We expect you to beenthusiastic, motivated and keen to develop your own skills and those of others. Experience of nutritional support is essential. Additional training will be provided.

As part of this role it is essential that you will be able to wear the appropriate personal protective equipment (PPE) accordingly to national and local guidance.

Please refer to the job description and personal specification attached.

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More about the NHS

The National Health Service (NHS) is a cornerstone of healthcare in the United Kingdom, established in 1948 with the simple yet profound principle of providing healthcare to all citizens, free at the point of use. This revolutionary system aimed to ensure that access to medical services would not depend on an individual’s financial situation, a concept that has since become fundamental to British societal values. Learn more...

More about INFLAMMATORY BOWEL DISEASE

Inflammatory Bowel Disease (IBD) is an umbrella term that encompasses several chronic conditions characterized by inflammation of the gastrointestinal tract. The two primary types of IBD are Crohn's disease and ulcerative colitis. In the United Kingdom, the prevalence of IBD has been steadily increasing, with recent estimates suggesting that approximately 1 in 200 people are affected by these conditions. Learn more...

Useful skills for a Specialist Dietitian - Paediatric gastroenterology: Click to view

To work as a Specialist Dietitian in the UK, you will need a combination of educational qualifications, clinical skills, and interpersonal abilities. Here’s a breakdown of the essential skills and qualifications you should have:

Educational Qualifications:

1. Degree in Dietetics: A recognized BSc (Hons) in Dietetics or an equivalent qualification is essential. This usually involves completing an accredited program that includes both theoretical and practical coursework.

2. Registration with Health and Care Professions Council (HCPC): You must be registered with the HCPC to practice as a dietitian in the UK.

3. Postgraduate Qualifications: While not always mandatory, obtaining a Master’s degree or additional certifications in specialized areas (e.g., sports nutrition, pediatric dietetics) can enhance your expertise and job prospects.

Clinical Skills:

1. Assessment Skills: Ability to conduct comprehensive nutritional assessments and understand various dietary needs.

2. Care Planning: Skill in developing, implementing, and reviewing dietary care plans tailored to individual patient needs.

3. Clinical Knowledge: In-depth understanding of nutrition and dietetics related to specific health conditions, such as diabetes, obesity, gastrointestinal disorders, and others.

4. Evidence-based Practice: Knowledge of current research and guidelines in nutrition to provide evidence-based recommendations.

Interpersonal Skills:

1. Communication Skills: Strong verbal and written communication skills to explain nutritional concepts clearly to patients, caregivers, and healthcare teams.

2. Empathy and Compassion: Ability to build rapport with clients, understand their concerns, and support them in making dietary changes.

3. Collaboration: Work effectively as part of a multidisciplinary team, liaising with other health professionals such as doctors, nurses, and psychologists.

Organizational Skills:

1. Time Management: Ability to manage your workload efficiently and prioritize tasks.

2. Documentation: Skill in maintaining accurate and detailed patient records, reports, and care plans.

Professional Development:

1. Continuous Learning: Commitment to ongoing professional development and staying updated on the latest research, guidelines, and technologies in dietetics.

Technical Skills:

1. Nutritional Analysis Tools: Familiarity with software and tools used for dietary analysis and management.

2. Technology Competence: Ability to use electronic health records and telehealth platforms effectively.

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