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Band 2 Catering OperativeinSutton ColdfieldinSutton ColdfieldPUBLISHED FRI 6 DEC 2024

Band 2: £23,615 to £23,615 a year  PERMANENT 
NHS

University Hospitals Birmingham NHS Foundation TrustFollow University Hospitals Birmingham NHS Foundation Trust

Opportunity to make a positive impact on patient care by providing nutritious meals and maintaining a friendly atmosphere.
Engagement in a vital role within the healthcare team, contributing to the overall well-being of patients.
Development of food hygiene and safety skills, ensuring compliance with HACCP regulations.
Chance to work in a collaborative environment, interacting with various healthcare professionals and support staff.
Consistent work hours, providing stability and predictability in a healthcare setting.
Possibility of career progression within the NHS, with opportunities for further training and development.
Satisfaction from helping others and being part of a team that prioritizes patient health and satisfaction.
The Band 2 Catering Operative role at University Hospitals Birmingham NHS Foundation Trust in Sutton Coldfield involves working within the wards at Good Hope, focusing on providing a friendly and efficient catering service to patients. Key responsibilities include the preparation, handling, and serving of food while maintaining high standards of food hygiene and cleanliness. The role also requires cooking on the wards, conducting tea rounds, reporting any faults, and ensuring compliance with food safety regulations such as HACCP.

Candidates must adhere to cleaning schedules, manage food stock appropriately by checking dates, and follow safety protocols when handling cleaning chemicals. Overall, this position is essential for enhancing the patient experience through quality catering services in a hospital environment.
Opportunity to make a positive impact on patient care by providing nutritious meals and maintaining a friendly atmosphere.
Engagement in a vital role within the healthcare team, contributing to the overall well-being of patients.
Development of food hygiene and safety skills, ensuring compliance with HACCP regulations.
Chance to work in a collaborative environment, interacting with various healthcare professionals and support staff.
Consistent work hours, providing stability and predictability in a healthcare setting.
Possibility of career progression within the NHS, with opportunities for further training and development.
Satisfaction from helping others and being part of a team that prioritizes patient health and satisfaction.

More about the NHS
The National Health Service (NHS) is a cornerstone of healthcare in the United Kingdom, established in 1948 with the simple yet profound principle of providing healthcare to all citizens, free at the point of use. This revolutionary system aimed to ensure that access to medical services would not depend on an individual’s financial situation, a concept that has since become fundamental to British societal values.Learn more...
Useful skills for a Band 2 Catering Operative:
To work as a Band 2 Catering Operative in the UK, typically within the National Health Service (NHS) or similar organizations, the following skills and attributes are often required:
1. Food Preparation Skills: Basic cooking and food handling skills, including knowledge of food safety practices and hygiene.
2. Attention to Detail: Ability to follow recipes and food preparation instructions accurately.
3. Time Management: Ability to manage time effectively, especially in busy kitchen environments.
4. Communication Skills: Good verbal communication skills to work effectively with team members and understand instructions.
5. Teamwork: Ability to work collaboratively as part of a team.
6. Customer Service Skills: Understanding of customer needs and the ability to provide good service, especially if working in a front-facing role.
7. Basic Numeracy Skills: Ability to follow measurements and calculations, such as portion sizes.
8. Flexibility and Adaptability: Willingness to adapt to varying tasks and kitchen environments, and potentially work shifts or weekends.
9. Physical Stamina: Ability to stand for long periods of time and to perform physically demanding tasks, such as lifting and carrying.
10. Health and Safety Awareness: Knowledge of health and safety regulations and practices relevant to food preparation and catering.
 


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