Dietetic Assistant inWinchester inWinchester PUBLISHED FRI 6 DEC 2024

Band 3: £24,071 to £25,674 a year per annum pro rata PERMANENT GOOD SALARY

NHS

Hampshire Hospitals NHS Foundation Trust r2wpy08B

Opportunity to make a positive impact on patients' health and wellbeing through nutrition and dietary support.

Collaborative work environment alongside registered dietitians and other healthcare professionals, fostering teamwork and learning.

Involvement in diverse tasks from patient interaction to assisting in audit projects, ensuring a dynamic and varied workday.

Flexibility in work arrangements, with consideration for part-time and flexible working hours to support work-life balance.

Development of strong communication and organizational skills while interacting with a variety of stakeholders, including patients, families, and staff.

Access to ongoing professional development opportunities within the NHS framework to enhance skills and knowledge in dietetics.

Hampshire Hospitals NHS Foundation Trust is seeking a motivated Dietetic Assistant to join their team in Winchester. The ideal candidate will possess a strong interest in food, nutrition, and patient care, demonstrating excellent communication and IT skills, as well as strong organisational abilities. This role involves supporting registered dietitians in providing nutritional care to patients across various wards, which includes interacting with patients, implementing dietetic care plans, maintaining food record charts, and assisting during mealtimes while collaborating with nursing and catering staff.

As a Dietetic Assistant, you will play a crucial role in ensuring high-quality and compassionate healthcare, contributing to the promotion of nutrition and hydration within the hospital setting. Flexibility in working hours may be available, and those interested in making a positive impact on patient care are encouraged to apply.

An opportunity has arisen for a motivated and caring person to join our team in the well established role of dietetic assistant. You will have an interest in food, nutrition, health and patient care, and enjoy working both as part of a team and independently, with appropriate supervision. You must enjoy working with the public and demonstrate excellent written and verbal communication and IT skills. You will have strong organisation skills, and to enjoy working and communicating with a range of staff, patients and carers. Join the team and make a difference to our patients.

The role requires a good understanding of administration work to order to assist the dietitian in preparation for clinics as well as participation in audit projects. The role will also be involved with assisting registered dietitians to provide nutritional care to patients on a range of wards. This will include talking to patients and reviewing and implementing dietetic care plans, interpreting food record charts, checking patient weights, assisting patients at mealtimes and working closely with nursing and catering staff.

About us
The role of our dietetic assistant is to work alongside the dietitians to provide high quality, compassionate healthcare to our patients at Hampshire Hospitals NHS Foundation Trust.

You will be actively involved in the promotion of excellent care in nutrition and hydration

Happy to Talk Flexible Working - all requests for flexible and part time working will be considered.

Further information about the Trust and this role can be found on the Job Description and Person Specification document attached.

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More about the NHS

The National Health Service (NHS) is a cornerstone of healthcare in the United Kingdom, established in 1948 with the simple yet profound principle of providing healthcare to all citizens, free at the point of use. This revolutionary system aimed to ensure that access to medical services would not depend on an individual’s financial situation, a concept that has since become fundamental to British societal values. Learn more...

Useful skills for a Dietetic Assistant: Click to view

To work as a Dietetic Assistant in the UK, you need a combination of formal qualifications, relevant experience, and specific skills. Here are some key skills and qualifications that are typically required:

Educational Background

1. Relevant Qualifications: While not always mandatory, having a qualification in nutrition, dietetics, or a related field can be beneficial. For example, a Level 2 or Level 3 qualification in Food and Nutrition, Health and Social Care, or a diploma in dietetics/drugs and diet could enhance your employability.

Key Skills

2. Knowledge of Nutrition: A solid understanding of basic nutritional principles, dietary guidelines, and food groups is essential. Familiarity with dietary requirements for different health conditions can be very useful.

3. Communication Skills: You must be able to communicate clearly and effectively with patients, their families, and healthcare professionals. This includes the ability to explain dietary plans and nutritional information in an understandable manner.

4. Interpersonal Skills: Being empathetic and able to build rapport with patients is critical, as you may often work with individuals who are dealing with health and dietary challenges.

5. Organisational Skills: Strong organisational skills are necessary to manage schedules, maintain records, and keep track of dietary information and client needs.

6. Teamwork: As part of a healthcare team, you should be able to work collaboratively with dietitians, nurses, and other health professionals to provide comprehensive care.

7. Attention to Detail: Accuracy in dietary planning, food preparation, and record-keeping is crucial to ensure that patients receive appropriate nutritional support.

8. Problem-solving Skills: You may encounter various challenges in dietary management, so being able to think critically and find effective solutions is important.

9. IT Skills: Basic computer skills are important for managing patient records and using nutritional databases, as well as for communication and documentation purposes.

10. Food Safety Knowledge: Understanding food hygiene and safety regulations is vital, especially when preparing and handling food.

Experience

11. Volunteering or Work Experience: Gaining experience in a healthcare setting, hospital, or community health organization can enhance your qualifications and provide practical knowledge of the role.

12. Continuing Professional Development: Engaging in ongoing training and education, including workshops or courses related to dietetics and nutrition, can help you stay updated with the latest research and practices.

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