Specialist Dietitian inStevenage inStevenage PUBLISHED
THU 7 NOV 2024
Band 6: £37,338 to £44,962 a year Per annum, pro rata
PERMANENT GOOD SALARY
CASELOAD EATING DISORDER GASTROENTEROLOGIST NHS
Hertfordshire Community NHS Trust rUgufBtM
The Hertfordshire Community NHS Trust is seeking an enthusiastic Specialist Dietitian for a permanent, part-time role (22.5 hours per week) at the Lister Hospital in Stevenage. The successful candidate will join the Acute dietetic team and be responsible for providing dietetic services to inpatients across various areas, including intensive care, stroke, eating disorders, and gastroenterology, as well as delivering outpatient clinics both face-to-face and virtually.
The role requires the dietitian to work independently, utilizing their specialist knowledge to manage a diverse caseload, and participate in weekly nutrition ward rounds alongside a Consultant Gastroenterologist and Nutrition Nurse. Additionally, the Specialist Dietitian will support and mentor newly qualified and student dietitians, contributing to the broader HCT Nutrition and Dietetic Service across Hertfordshire.
The role requires the dietitian to work independently, utilizing their specialist knowledge to manage a diverse caseload, and participate in weekly nutrition ward rounds alongside a Consultant Gastroenterologist and Nutrition Nurse. Additionally, the Specialist Dietitian will support and mentor newly qualified and student dietitians, contributing to the broader HCT Nutrition and Dietetic Service across Hertfordshire.
Are you an enthusiastic dietitian with an interest in working with adults in the acute setting? An exciting opportunity has arisen for a motivated and dynamic dietitian, to join the team at Hertfordshire Community NHS Trust (HCT) at the Lister Hospital in East and North Hertfordshire, delivering a service as part of the Acute dietetic team. This is a permanent post, advertised as 22.5 hours per week. The successful candidate will work as part of the broader HCT Nutrition and Dietetic Service, which is Hertfordshire wide.
The role includes inpatient work including experience in the following areas:
- ITU (including enteral and parenteral feeding).
- Stroke
- Eating disorders
- Gastroenterology
- Outpatient clinics (face to face and virtual).
About us
- To work as an independent practitioner using a specialist level of knowledge and skills in the provision of a dietetic service to a caseload of inpatients in critical careand those requiring parenteral nutrition.
- To work independently and to be responsible for the provision of a dietetic service to general inpatients in a variety of areas including stroke, eating disorders and gastroenterology.
- To participate in weekly Nutrition ward rounds with Consultant Gastroenterologist and Nutrition Nurse.
- To deliver a designated outpatient clinic.
- To provide support and mentoring to newly qualified / student dietitians.
Please see job description attached to this advert for more detail.
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More about the NHS
The National Health Service (NHS) is a cornerstone of healthcare in the United Kingdom, established in 1948 with the simple yet profound principle of providing healthcare to all citizens, free at the point of use. This revolutionary system aimed to ensure that access to medical services would not depend on an individual’s financial situation, a concept that has since become fundamental to British societal values. Learn more...
More about GASTROENTEROLOGIST
Gastroenterologists play a crucial role in the healthcare landscape of the United Kingdom, specializing in the diagnosis, treatment, and management of disorders related to the digestive system. This encompasses a wide range of conditions affecting the esophagus, stomach, intestines, liver, pancreas, and gallbladder, making gastroenterology a vital field in addressing various health issues. Learn more...
Useful skills for a Specialist Dietitian:
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To work as a Specialist Dietitian in the UK, you will need a combination of educational qualifications, clinical skills, and interpersonal abilities. Here’s a breakdown of the essential skills and qualifications you should have:
Educational Qualifications:
1. Degree in Dietetics: A recognized BSc (Hons) in Dietetics or an equivalent qualification is essential. This usually involves completing an accredited program that includes both theoretical and practical coursework.
2. Registration with Health and Care Professions Council (HCPC): You must be registered with the HCPC to practice as a dietitian in the UK.
3. Postgraduate Qualifications: While not always mandatory, obtaining a Master’s degree or additional certifications in specialized areas (e.g., sports nutrition, pediatric dietetics) can enhance your expertise and job prospects.
Clinical Skills:
1. Assessment Skills: Ability to conduct comprehensive nutritional assessments and understand various dietary needs.
2. Care Planning: Skill in developing, implementing, and reviewing dietary care plans tailored to individual patient needs.
3. Clinical Knowledge: In-depth understanding of nutrition and dietetics related to specific health conditions, such as diabetes, obesity, gastrointestinal disorders, and others.
4. Evidence-based Practice: Knowledge of current research and guidelines in nutrition to provide evidence-based recommendations.
Interpersonal Skills:
1. Communication Skills: Strong verbal and written communication skills to explain nutritional concepts clearly to patients, caregivers, and healthcare teams.
2. Empathy and Compassion: Ability to build rapport with clients, understand their concerns, and support them in making dietary changes.
3. Collaboration: Work effectively as part of a multidisciplinary team, liaising with other health professionals such as doctors, nurses, and psychologists.
Organizational Skills:
1. Time Management: Ability to manage your workload efficiently and prioritize tasks.
2. Documentation: Skill in maintaining accurate and detailed patient records, reports, and care plans.
Professional Development:
1. Continuous Learning: Commitment to ongoing professional development and staying updated on the latest research, guidelines, and technologies in dietetics.
Technical Skills:
1. Nutritional Analysis Tools: Familiarity with software and tools used for dietary analysis and management.
2. Technology Competence: Ability to use electronic health records and telehealth platforms effectively.
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