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GASTROENTEROLOGIST
Gastroenterology is a special type of medicine.
It is about the digestive system. Diseases of the gastrointestinal tract are the focus. The tract includes the organs from mouth to anus. Physicians in this type of medicine are called gastroenterologists.

In the UK, becoming a gastroenterologist involves several years of rigorous training. After completing a medical degree, aspiring gastroenterologists undertake a foundation program, which typically lasts two years. Following this, they enter specialty training in internal medicine, usually spanning three years. This is followed by further training in gastroenterology, which generally lasts for an additional four years. Successful completion leads to the award of a Certificate of Completion of Training (CCT), permitting them to practice as consultants in the field.

Gastroenterologists often focus on specific sub-specialties, such as:

  • Inflammatory Bowel Disease (IBD): Managing conditions like Crohn’s disease and ulcerative colitis.
  • Hepatology: Focusing on diseases of the liver, including hepatitis and cirrhosis.
  • Endoscopy: Performing diagnostic and therapeutic procedures, such as colonoscopies and upper gastrointestinal endoscopies.
  • Functional Gastrointestinal Disorders: Addressing conditions like irritable bowel syndrome (IBS) and dyspepsia.

Their expertise is instrumental in the early diagnosis of serious conditions, including gastrointestinal cancers, which underscores the importance of routine screenings and specialist consultations.

Gastroenterologists are responsible for conducting a variety of diagnostic tests, including blood tests, imaging studies, and endoscopic procedures. They provide tailored treatment plans that may involve medications, lifestyle modifications, or surgical interventions in collaboration with surgeons and other healthcare professionals.

In recent years, the increasing prevalence of gastrointestinal diseases, partly due to lifestyle choices, has elevated the need for gastroenterological services. Conditions such as obesity, fatty liver disease, and gastrointestinal cancers are on the rise, placing additional strain on healthcare resources and highlighting the importance of early intervention and public awareness.