Bank Worker - Chef inDorchester inDorchester PUBLISHED 12 DEC 2023
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This is a flexible bank position within Catering Services and would involve the successful applicants to work as part of a team cooking meals and dishes using where possible fresh / local ingredients.
The successful applicants would be able to demonstrate a desire for good food, cookery and customer care skills and be able to undertake on-line training.
Chef Band 3 Bank Worker Position
The Catering Services Department of the Dorset County Hospital is seeking to employ a qualified Chef to join our team in providing a service to Patients, Staff and Visitors within the Trust.
This is a bank position.
Early starts at 06.30 until 14:00 and late finish from 11.30 - 19.30, or 18:00 to 02:00 AM weekends and bank holidays working with enhanced pay (including Christmas & Easter) is required of the post . Therefore, applicants would need to be flexible in the hours worked.
An exciting opportunity has arisen for an experienced chef Band 3 to join the Catering Department. As part of the team you will.
- Maintain the procedures in place for food safety and quality for arange of different dietary requirements within the hospital. Theseinclude handling allergens, religious diets, and modified textures.
- Work closely with all catering personnel to assist with the running ofthe kitchen and catering department as a whole
- Ensure that the departments due diligence and HACCP proceduresare met for the safety of our patients, staff, and visitors.
- Accurately prepare and develop our dishes and seasonal menus inand amongst the chef team and pass on any ideas or feedback to themanagers.
- Guide, support and develop new or junior members of the cateringteam.
- Prepare and cook quality food from raw ingredients for the patients,visitors, and staff of Dorset County Hospital
This is a flexible bank position within Catering Services and would involve the successful applicants to work as part of a team cooking meals and dishes using where possible fresh / local ingredients.
The successful applicants would be able to demonstrate a desire for good food, cookery and customer care skills and be able to undertake on-line training.
Chef Band 3 Bank Worker Position
The Catering Services Department of the Dorset County Hospital is seeking to employ a qualified Chef to join our team in providing a service to Patients, Staff and Visitors within the Trust.
This is a bank position.
Early starts at 06.30 until 14:00 and late finish from 11.30 - 19.30, or 18:00 to 02:00 AM weekends and bank holidays working with enhanced pay (including Christmas & Easter) is required of the post . Therefore, applicants would need to be flexible in the hours worked.
An exciting opportunity has arisen for an experienced chef Band 3 to join the Catering Department. As part of the team you will.
- Maintain the procedures in place for food safety and quality for arange of different dietary requirements within the hospital. Theseinclude handling allergens, religious diets, and modified textures.
- Work closely with all catering personnel to assist with the running ofthe kitchen and catering department as a whole
- Ensure that the departments due diligence and HACCP proceduresare met for the safety of our patients, staff, and visitors.
- Accurately prepare and develop our dishes and seasonal menus inand amongst the chef team and pass on any ideas or feedback to themanagers.
- Guide, support and develop new or junior members of the cateringteam.
- Prepare and cook quality food from raw ingredients for the patients,visitors, and staff of Dorset County Hospital
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