Opportunity to make a significant impact on the lives of individuals and families affected by eating disorders.
Collaboration with a multidisciplinary team consisting of various health professionals, enhancing professional development and teamwork.
Involvement in service development and improvement initiatives, allowing for creativity and the implementation of new strategies, particularly for specialized areas like ARFID.
Ability to work with a diverse age range, providing dietetic care to patients starting from age 6 and beyond, which enriches the role.
Access to additional funding and resources dedicated to enhancing the Dietetic input within the service, indicating organizational support and growth.
Fostering community awareness and education about eating disorders, contributing to better understanding and support for affected individuals.
Autonomy in practice, enabling personalized care and tailored dietary interventions for patients with varying needs.