Dietetic Assistant in Crewe inCrewe PUBLISHED MON 10 NOV 2025 Jump to job information section
Band 3: £24,937 to £26,598 a year per annum
PERMANENT
SPONSORSHIP POSSIBLE
Job description
Support patients' recovery through practical nutrition care as a Dietetic Assistant with Mid Cheshire Hospitals NHS Foundation Trust, based at Leighton Hospital in Crewe (CW1). This permanent, full‑time Band 3 role (salary £24,937–£26,598) works across hospital and community settings, assisting dietitians with assessments, anthropometric measurements, dietary histories and monitoring of nutritional care plans. You will liaise with catering and ward teams to ensure therapeutic diets, snacks and supplements are delivered correctly, help with community clinic weight checks, support virtual group sessions and manage office‑based admin and IT tasks. The post carries an enhanced Disclosure and Barring Service check requirement; a full UK driving licence and access to a car are essential.
This role suits practical, compassionate carers and women who enjoy hands‑on patient support and want to broaden clinical and administrative skills within a supportive NHS environment. The department encourages innovation and ongoing professional development, offering real scope to learn diet therapy while working as part of a friendly, multidisciplinary team. Applicants should have GCSEs (or equivalent) in English and Maths at level 4 or above; customer‑care or health care training is desirable. Please note not all NHS roles are eligible for sponsorship and the Trust will not sponsor where the starting salary does not meet immigration thresholds — candidates who require sponsorship should check current UK immigration rules. To apply, click the "Apply Now" button; you can also find this vacancy and similar roles on jobsincare.com.
This role suits practical, compassionate carers and women who enjoy hands‑on patient support and want to broaden clinical and administrative skills within a supportive NHS environment. The department encourages innovation and ongoing professional development, offering real scope to learn diet therapy while working as part of a friendly, multidisciplinary team. Applicants should have GCSEs (or equivalent) in English and Maths at level 4 or above; customer‑care or health care training is desirable. Please note not all NHS roles are eligible for sponsorship and the Trust will not sponsor where the starting salary does not meet immigration thresholds — candidates who require sponsorship should check current UK immigration rules. To apply, click the "Apply Now" button; you can also find this vacancy and similar roles on jobsincare.com.
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If you're interested in this role but you have questions or you're not yet ready to apply, then please book a quick call with us and we'd be happy to answer any questions you have and tell you more about the role.
If you're interested in this role but you have questions or you're not yet ready to apply, then please book a quick call with us and we'd be happy to answer any questions you have and tell you more about the role.
Requirements
See the job description for full role requirements.
Benefits
Benefits are provided by the employer and will be confirmed during your application.
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More information related to this job opportunity, from jobsincare:
Useful skills for a Dietetic Assistant:
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To work as a Dietetic Assistant in the UK, you need a combination of formal qualifications, relevant experience, and specific skills. Here are some key skills and qualifications that are typically required:
Educational Background
1. Relevant Qualifications: While not always mandatory, having a qualification in nutrition, dietetics, or a related field can be beneficial. For example, a Level 2 or Level 3 qualification in Food and Nutrition, Health and Social Care, or a diploma in dietetics/drugs and diet could enhance your employability.
Key Skills
2. Knowledge of Nutrition: A solid understanding of basic nutritional principles, dietary guidelines, and food groups is essential. Familiarity with dietary requirements for different health conditions can be very useful.
3. Communication Skills: You must be able to communicate clearly and effectively with patients, their families, and healthcare professionals. This includes the ability to explain dietary plans and nutritional information in an understandable manner.
4. Interpersonal Skills: Being empathetic and able to build rapport with patients is critical, as you may often work with individuals who are dealing with health and dietary challenges.
5. Organisational Skills: Strong organisational skills are necessary to manage schedules, maintain records, and keep track of dietary information and client needs.
6. Teamwork: As part of a healthcare team, you should be able to work collaboratively with dietitians, nurses, and other health professionals to provide comprehensive care.
7. Attention to Detail: Accuracy in dietary planning, food preparation, and record-keeping is crucial to ensure that patients receive appropriate nutritional support.
8. Problem-solving Skills: You may encounter various challenges in dietary management, so being able to think critically and find effective solutions is important.
9. IT Skills: Basic computer skills are important for managing patient records and using nutritional databases, as well as for communication and documentation purposes.
10. Food Safety Knowledge: Understanding food hygiene and safety regulations is vital, especially when preparing and handling food.
Experience
11. Volunteering or Work Experience: Gaining experience in a healthcare setting, hospital, or community health organization can enhance your qualifications and provide practical knowledge of the role.
12. Continuing Professional Development: Engaging in ongoing training and education, including workshops or courses related to dietetics and nutrition, can help you stay updated with the latest research and practices.
inCrewe
53.09502932528762 -2.4417590713010258 Crewe 
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